Goldfish vegetarian diet
One of our readers led us to a link for the website Chef Chloe, where we found a VEGAN goldfish cracker recipe. Secure with a staple or clear tape, like I used, and cut away. These days, Alex and I live in Long Beach, California with our Pit Bull Maddie. In a food processor, combine flour, nutritional yeast, salt, onion powder, and turmeric. Add water and pulse until dough just comes together. And four of them you already have in your kitchen, guaranteed. No food coloring, no sugar, no cheese, no artificial chemicals- just wholesome delicious fishies. and the best part. Once your school is all cut out, bake on a cookie sheet for about 15 minutes or until golden and very lightly browned. I even had my roommate add little eyes and mouths using the end of a toothpick while I cut out crackers. Using a goldfish cookie cutter, or other small cookie cutter, cut out the fish and line then on a baking sheet. I like to add a dash of ground black pepper for a little spice, but some kids prefer it without.
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Plus, every time I even smell that fake cheddar scent, I end up on a three day craving spree trying to replicate their flavor. I used the prong of a fork for the eyeball and a toothpick for the smile. For this part, you can purchase a goldfish cutter (pretty cheap online) or you can get creative and be cheap and make your own. I made the transition to a plant-based diet about six years ago. Snacking on goldfish crackers may be the one thing I miss as a vegan. It will be easier to roll if you work with half of the dough at a time. I was born and raised in a town in Maine and grew up eating an omnivorous diet, feasting on plants and animals we grew and harvested ourselves. Add margarine, and pulse about 15 times until crumbly. Add water and process until mixture just comes together. In a food processor, combine everything but the butter and water. EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS Cheesy Recipes (Vegan).
